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The cover story of the
Winter 2006 issue of “Ramsey County History” features:
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Everything began in peat bog country near St. Paul. Harvest season started in early July, as carex stricta reached maturity and the bogs began to dry in the summer heat. Harvest crews of transient laborers, supplemented by local men, women, boys and girls, gathered in camps run first by the company and later by independent contractors. They cut the wire grass, dried it in the fields (a job that required all the sheaves to be turned over by workers called “rubberbacks”), piled it, baled it, and hauled it to warehouses where it awaited the call from St. Paul.
The following photos are courtesy of Ray Bergerson
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